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Our first Chef of the Year Lunch cook off starts with Leigh Hall
Notes from Leigh's lunch last year included
Leigh prepared flavour bombs today and a meal worthy of CoTY Cook-off nomination.
Lots of positive feedback from the members, all relished tasting venison again.
Please note : Due to a current technical hitch, which we are trying to rectify , you cannot pay by Credit Card . When paying by Bank Transfer please quote the lunch number L2..
For help with the WildApricot app or this website please contact Bill Alexiou-Hucker
To contact a member of the Committee please go to WFS Committee page