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L39 Nick Reynolds | 10 November 2026

  • 10-Nov-2026
  • 12:00 - 14:00
  • Royal Exchange Sydney, Gresham Street
  • 22

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Reminder: Our new lunch start time commences with the next lunch on 10 November. Canapés will be served from 12 noon, so please be sure to arrive on time.

Join us as we welcome back to the kitchen our Wine Master Nick Reynolds – Three-time Chef of the Year and three-time Seafood Chef of the Year!

Main

Duo de Porc – Pork fillet and prosciutto-wrapped pork paupiette, with parsnip purée, fennel crisps and prune purée.


We kindly invite members and their guests 

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