Upcoming Events
Featured Member
Reminder: Our new lunch start time commences with the next lunch on 10 November. Canapés will be served from 12 noon, so please be sure to arrive on time.
Join us as we welcome back to the kitchen our Wine Master Nick Reynolds – Three-time Chef of the Year and three-time Seafood Chef of the Year!
Main
Duo de Porc – Pork fillet and prosciutto-wrapped pork paupiette, with parsnip purée, fennel crisps and prune purée.
We kindly invite members and their guests
For help with the WildApricot app or this website please contact Bill Alexiou-Hucker
To contact a member of the Committee please go to WFS Committee page