L3 - Chef of the Year- Cook Off - Jonathan Casson

Our second Chef of the  Year Cook Off Lunch

Jonathan Casson and his Beef Brisket 

Jonathon served a “stack” of shredded brisket, topped with a great mash, topped with a portabella mushroom, with spinach and a silky delicious red wine jus.

Please note : Due to a current technical hitch, which we are trying to rectify , you cannot pay by Credit Card . When paying by Bank Transfer please quote the lunch number L3 .