Upcoming Events
Featured Member
Wine Lunch
We welcome Peter Kelso in the kitchen for our first Wine Lunch of the year . Peter will be cooking stuffed deboned spatchcock and you can guarantee our Wine Master Nick Reynolds will choose wines as perfect accompaniments .
Lunch is $100 and its a Members Only Lunch .
Please note : Credit Card Payments are now enabled! Please select it as a "Payment Method" in the event sign-up page, and then use "Pay Online".
For help with the WildApricot app or this website please contact Bill Alexiou-Hucker
To contact a member of the Committee please go to WFS Committee page
