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L5 Chef of the Year - Cook Off Lunch Paul Irwin

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Paul Irwin is the Chef in the Kitchen today with his unique take on a Reuben Sandwich

Notes from Paul's lunch last year included

The home made Pastrami was juicy, soft, beautifully smoked and the homemade sauerkraut fermented with spices for 4 weeks were the heroes on the day

Truly a fantastic, innovative take on a Reuben.

Please note : Credit Card Payments are now enabled! Please select it as a "Payment Method" in the event sign-up page, and then use "Pay Online".

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