L9 March Wine Lunch Hal Epstein

31st March Wine Lunch 

Nick Reynolds will present a range of fine red wines that will allow us to explore texture and tannins. Hal Epstein will be cooking a meal that will compliment Nick's suggestion .

From Silk to Structure. Join us for a journey through the structure of red wine from the silky smoothness of Australian Pinot to the Plushness of Aged Australian wine. We will be moving through both sides of Bordeaux via quality Hunter Shiraz and Fine Barolo from Piemonte to the lushness of 1998 Penfolds Bin 389.

Wines in order of presentation are:

2014 By Farr Farrside Pinot Noir

2010 Chateau La Dominique Grand Cru Classe, St-Emilion Merlot, Cabernet Franc

2005 Tyrrell's Wines 4 Acres Shiraz

2009 Chateau Saint-Pierre Grand Cru classe, St-Julien Cabernet Sauvignon, Merlot

2010 Conterno Fantino Barolo Sori Ginestra Nebbiolo

1998 Penfolds Bin 389 Cabernet Shiraz

Don't forget to save the dates 

Mixed Lunch - Voula Price and Bill Alexiou-Hucker ( 14th April ) 

Chef of the Year Function - Rob Guthrie ( 19th June )