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L15 James Hill 12th May

  • 12-May-2026
  • 12:30 - 14:30
  • Royal Exchange Sydney, Gresham Street
  • 14

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Much loved Wine and  Food Society chef James Hill will be serving another one of his famous dishes which no doubt would be a Chef of the Year contender . 

James will be presenting a classic Catalan dish of chicken and clams with  picada.  Picada is one of the most essential parts of Catalan cooking, and James will demonstrate why this is so.


Don't forget to save the date 

Chef of the Year Function - Rob Guthrie ( 19th June ) 

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