Upcoming Events
Featured Member
It’s an exciting day when our Cellarmaster returns to the pans.
Former Foodmaster and three times Chef of the Year plus three times Chris Alexiou Trophy Winner is preparing a restaurant-quality dish featuring lamb two ways.
Prepare to be knocked out!
expect impeccably paired Shiraz and Cabernet
Bookings Are Now Open for our mixed Chef of the Year Function - Rob Guthrie
(19th June- no Tuesday lunch that week)
For help with the WildApricot app or this website please contact Bill Alexiou-Hucker
To contact a member of the Committee please go to WFS Committee page
