Upcoming Events
Featured Member
Nepalese cuisine is rarely seen on Sydney tables, and rarer still is the Newari cooking of Kathmandu Valley that shapes much of this menu — bold, not too spicy dishes built around char-grilling, slow-simmered broths and the tang of fermented bamboo shoot. Members are warmly invited to join us for an afternoon exploring it, prepared for us by the sous-chef, Madan, at The Rex.
CANAPÉS
Haas Ko Choila — char-grilled duck, marinated in Nepalese spice, a Newari specialty
BBQ Prawn — served with Nepalese-style mint achar
Kukhura Ko Jhol — spiced chicken soup
MAINS
Aloo Tama — potato and bamboo shoot curry
Chicken Thigh — Nepalese style
Basmati Rice
We look forward to welcoming you
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