Upcoming Events
Featured Member
Bernard is back in the kitchen preparing us a succulent Chinese meal, with the assistance of James Hill. Join us for an afternoon exploring traditional Chinese classics.
Canapés:
Steamed Dim Sim
JunGong Pork Skewer
Fried Prawn Wontons
Mains:
Braised Shanghainese Pork w Rice
Jellyfish Salad
We look forward to welcoming members and their guests.
For help with the WildApricot app or this website please contact Bill Alexiou-Hucker
To contact a member of the Committee please go to WFS Committee page
