Upcoming Events
Featured Member
Wine and Food Society of NSW 2026 Presidents' Dinner
Where: Public Dining Room, Balmoral
Time: 6pm for a 6:30pm start
Dress code: Black tie or lounge suit and tie
Cost: $210
Canapés
Tartlet of goats curd, olive, onion
Black sea salt & vodka cured salmon, horseradish, romanesco
Seared scallop, celeriac, black garlic emulsion
Bernard Bremont Parcelle Les Beurys Champagne 2017
Entree
Organic sourdough
Berkshire five spice bbq pork belly, smoked butternut pumpkin, apple & celeriac remoulade, honey, dijon glaze, finger lime
Tyrrell’s Vat 1 Semillon 2003
Christian Moreau Chablis Vaillon Cuvée Guy Moreau 1er Cru 2018
Intermission: Domaine du Pavillon Corton Clos des Marechaudes Grand Cru Pinot Noir 2005
Main
O’connor black angus eye fillet, roasted garlic potato pavé, charred baby leek, smoked onion purée, baby neon kale, red wine jus
Wendouree Cabernet Malbec 2010
Penfolds RWT Barossa Valley Shiraz 2006
Housemade sorbets served w/ berries
Château Guiraud 1er Grand Cru Classe Sauternes 2003
For help with the WildApricot app or this website please contact Bill Alexiou-Hucker
To contact a member of the Committee please go to WFS Committee page
